Category: sustainability objective
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BOLTON FOOD
«Bermeo Tuna Forum is the ideal space for reflection to adopt commitments and foster 360º sustainability»Ibon Urraza, General Manager of Bolton Food S.L., argues that sustainability offers the industry the possibility of walking together and demonstrating that another way of doing business is possible.
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AZTI
«The good practices code is a great project to reduce the undesired effects of fishing to the maximum.»Josu Santiago, coordinator of the Tuna Management Area at AZTI, assures that “there are many scientific projects and activities that respond to the research priorities of international fisheries organisations”.
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Conservas Serrats
More sustainable solutions to uphold the tradition of that well done for generationsRenewable energy for manufacturing processes, water footprint reduction or sustainable raw materials are strategies that link Conservas Serrats to the Sustainable Development Goals defined by the 2030 Agenda.