Opening panel
Participants
Creating synergies between all the actors involved in the value chain is essential to achieve a sustainable sector. These are the representatives of institutions, companies and organisations that will share their ideas in Bermeo Tuna Forum
Gabriel Ferrero
Chair of UN Committee on World Food SecuritySpeakers
ANNE-FRANCE MATTLET
Director of Europêche Tuna Group
Aritz Abaroa
Mayor of Bermeo (Bizkaia)
Ernesto Penas
Chair of the International Commission for the Conservation of Atlantic Tunas (ICCAT)
Giorgia Ceccarelli
Business and Human Rights Policy Advisor, Oxfam Italia
Helena Orella
Director of de Bermeo Tuna Forum
Hilario Murua
Senior Scientist, International Seafood Sustainability Foundation (ISSF)
Ignacio Serrats
President of Bermeo Tuna World Capital (BTWC)
Izaskun Bilbao
Member of the European Parliament
Javier Cortés
Founder and Co-Director of Coop&Co and LEAD Sustainability
Kim Stobberup
Common Oceans Tuna Project Manager, FAO
Knut Moestue
Sustainable Food Systems Director (UN Global Compact – Norway)
Luciano Pirovano
Global Sustainable Development Director, Bolton Food
LUZ BAZ ABELLA
ITF Coordinator
MARÍA DEL CAMINO TROYA
Head of Public Policy for Spain of the EU IUU Coalition
Nicolas Guichoux
Chief Program Officer, Marine Stewardship Council (MSC)
Raúl Prellezo
Principal researcher, AZTIMajors
Agustín Intriago
Mayor of Manta (Ecuador)
Aritz Abaroa
Mayor of Bermeo (Bizkaia)
Marc Bigot
Mayor of Concarneau
Philippe Micheaud
Representative Municipality of Victoria (Seychelles)Ambassadors
Aitor Arregi
Chef of the Michelin-starred Asador Elkano (Gipuzkoa)
Ana Ros
Chef of the two Michelin-starred Restaurant Hisa Franko (Slovenia)
Ángel León
Chef of the Aponiente Restaurant with four Michelin stars and three Repsol Suns (Cádiz)